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Sub Topic: Dietary Patterns


Systematic Review Questions:
What is the relationship between adherence to dietary guidelines/recommendations or specific dietary patterns, assessed using an index or score, and measures of body weight or obesity?

What is the relationship between adherence to dietary guidelines/recommendations or specific dietary patterns, assessed using an index or score, and risk of cardiovascular disease?

What is the relationship between adherence to dietary guidelines/recommendations or specific dietary patterns, assessed using an index or score, and risk of type 2 diabetes?

Are prevailing patterns of diet behavior in a population, assessed using factor or cluster analysis, related to body weight or risk of obesity?

Are prevailing patterns of diet behavior in a population, assessed using factor or cluster analysis, related to risk of cardiovascular disease?

Are prevailing patterns of diet behavior in a population, assessed using factor or cluster analysis, related to risk of type 2 diabetes?

What is the relationship between adherence to dietary guidelines/recommendations or specific dietary patterns (assessed using methods other than index/score, cluster or factor, or reduced rank regression analyses) and body weight status?

What is the relationship between adherence to dietary guidelines/recommendations or specific dietary patterns (assessed using methods other than index/score, cluster or factor, or reduced rank regression analyses) and risk of cardiovascular disease?

What is the relationship between adherence to dietary guidelines/recommendations or specific dietary patterns (assessed using methods other than index/score, cluster or factor, or reduced rank regression analyses) and risk of type 2 diabetes?

What is the relationship between adherence to dietary guidelines/recommendations or specific dietary patterns, assessed using reduced rank regression analysis, and cardiovascular disease?

What is the relationship between adherence to dietary guidelines/recommendations or specific dietary patterns, assessed using reduced rank regression analysis, and measures of body weight or obesity?

What is the relationship between adherence to dietary guidelines/recommendations or specific dietary patterns, assessed using reduced rank regression analysis, and risk of type 2 diabetes?

What is the optimal proportion of dietary fat, carbohydrate and protein to avoid regain in weight-reduced persons? (DGAC 2010)

What is the optimal proportion of dietary fat, carbohydrate, and protein to lose weight if overweight or obese? (DGAC 2010)

Are high-protein (>35%) hypocaloric diets safe and effective for long term (more than six months) weight loss or maintenance? (DGAC 2010)

Are low-carbohydrate (less than 45%) hypocaloric diets safe and effective for long-term (more than six months) weight loss or maintenance? (DGAC 2010)

How do the health outcomes of a vegetarian diet compare to that of a diet which customarily includes animal products? (DGAC 2010)