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Sub Topic: Children/adolescents 


Systematic Review Questions:
Is dietary energy density associated with adiposity in children? (DGAC 2010)

Is intake of 100% fruit juice associated with adiposity in children? (DGAC 2010)

Is intake of calcium and/or dairy (milk and milk products) related to adiposity in children? (DGAC 2010)

Is intake of dietary fat associated with adiposity in children? (DGAC 2010)

Is intake of dietary fiber related to adiposity in children? (DGAC 2010)

Is intake of fruits and vegetables associated with adiposity in children? (DGAC 2010)

Is intake of sugar-sweetened beverages associated with adiposity in children? (DGAC 2010)

Is total energy intake associated with adiposity in children? (DGAC 2010)

What are the benefits in relationship to the risks for seafood consumption? (DGAC 2010)

What are the effects of combining changes to the food environment and nutrition education compared to either of these strategies alone on children’s and adolescent’s dietary intake-related behaviors?

What are the effects of multi-component compared to single-component nutrition education interventions on children’s dietary intake-related behaviors?

What is the effect of a reduced sodium intake on blood pressure in children from birth to age 18 years? (DGAC 2010)

What is the effect of nutrition education delivered via digital media and/or technology on children’s dietary intake-related behaviors?

What is the effect of nutrition education with parental involvement compared to no parental involvement on children’s dietary intake-related behaviors?

Which type of educator, who delivers nutrition education, is most effective in changing children’s dietary intake-related behaviors?