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Topic: Type 2 Diabetes


Systematic Review Questions:
For older adults (age>65), what is the effect of weight loss vs. weight maintenance on health outcomes (cardiovascular disease, Type 2 diabetes, cancer and mortality)? (DGAC 2010)

In adults, what is the relationship between the intake of vegetables and fruits, not including juice, and type 2 diabetes? (DGAC 2010)

Is energy density associated with type 2 diabetes in adults? (DGAC 2010)

What is the effect of dietary intake of n-6 polyunsaturated fatty acids (PUFA) on increased risk of cardiovascular disease and type 2 diabetes, including intermediate markers such as lipid and lipoprotein levels and inflammation? (DGAC 2010)

What is the effect of replacing a high carbohydrate diet with a high monounsaturated fatty acid (MUFA) diet in persons with type 2 diabetes? (DGAC 2010)

What is the effect of saturated fat (SFA) intake on increased risk of cardiovascular disease or type 2 diabetes, including effects on intermediate markers such as serum lipid and lipoprotein levels? (DGAC 2010)

What is the relationship between glycemic index or glycemic load and type 2 diabetes? (DGAC 2010)

What is the relationship between the intake of animal protein products and type 2 diabetes? (DGAC 2010)

What is the relationship between the intake of cooked dry beans and peas and type 2 diabetes? (DGAC 2010)

What is the relationship between the intake of milk and milk products and type 2 diabetes? (DGAC 2010)

What is the relationship between the intake of vegetable protein, including soy protein and chronic disease? (DGAC 2010)

What is the relationship between whole grain intake and type 2 diabetes? (DGAC 2010)