Increase Font Size Decrease Font Size View as PDF Print

Question:  COOK AND CHILL: To what extent do US consumers follow adequate temperature control during food preparation and storage at home?




Systematic Review Questions:
COOK AND CHILL: To what extent do US consumers use food thermometers to properly assess the internal cooking temperature of meat and poultry while cooking? (DGAC 2010)

Cook and Chill: To what extent do US consumers use refrigerator and freezer thermometers in their homes? (DGAC 2010)