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What is the relationship between the intake of cooked dry beans and peas and cardiovascular outcomes? (DGAC 2010)

Conclusion

There is limited evidence that intake of cooked dry beans and peas lowers serum lipids.

Grade

Limited
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Evidence Summaries

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What is the relationship between the intake of cooked dry beans and peas and cardiovascular outcomes?


Search Plan and Results

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What is the relationship between the intake of cooked dry beans and peas and selected health outcomes?