CLEAN: What techniques for washing fresh produce are associated with favorable food safety outcomes? (DGAC 2010)
A limited body of evidence has shown that washing vegetables and fruit by running water over them at home or under laboratory simulation conditions is associated with reduced produce microbial loads.
What is the evidence that supports this conclusion? For more information, click on the Evidence Summary link below.
Search Plan and Results
What were the search parameters and selection criteria used to identify literature to answer this question? For more information, click on the Search Plan and Results link below.